Pour a little mild enchilada sauce on the bottom of a glass 9x13 pan.
Fry up a bag of MorningStar Farms Vegetarian Griller Crumbles. I just use a little oil and a packet of Mild McCormick Taco Seasoning. (I make a whole bag at once to save for meals later in the week!)
Mix 1 - 1 1/2 cups of prepared crumbles with a can of Vegetarian Refried Beans. Spoon mixture in the center of the shells - all the way across the center. Sprinkle cheese over mixture, roll it up, and put into the pan. Repeat until the pan is full.
Pour the remaining sauce all over the shells. Sprinkle vegan cheese on top.
Bake at 350 for 30 minutes, or until sauce bubbles. Serve with your choice of toppings!